In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.
🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨🍳
Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes
Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!
🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies)
Join me for a live French cooking class and learn how to make this classic Provençal dish together!
In this intimate, hands-on class, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile, flavorful, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes.
You can choose your option:
🥩 Beef & pork stuffed tomatoes
🥕 Vegetarian stuffed tomatoes
Join Chez François and learn how to bake a truly irresistible French Quiche!
Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.
🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)
Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.
US Eastern Time. During this class, we will cook together a savory quiche with 2 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
Tartare de Saumon – Salmon Tartare
Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.
Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.
🇺🇸🔥 Memorial Day Weekend Special 🇫🇷🍷
Start your Memorial Day weekend the French way and impress your guests at the BBQ with a delicious homemade Salade Niçoise!
This famous Mediterranean classic is the perfect side dish for grilled meat, brunch, or an early summer dinner with friends and family.
Learn the proper French techniques to prepare an authentic Salade Niçoise, made with fresh ingredients, delicate aromatics, and perfect cooking methods.
The best part? It can be enjoyed warm or cold, making it ideal for your entire Memorial Day weekend celebrations — from Saturday BBQ to Monday leftovers! 🔥🥗
Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!
Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience.
Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!
This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨
Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.
This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!
