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  • CRISPY SKIN SALMON www.chezfrancois.net

    Group Cooking Class: Crispy-Skin Salmon With Root Vegetable Mash

    Online NY, United States

    In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes.

    USD35

  • Celeriac Remoulade www.chezfrancois.net

    Group Cooking Class: Classic French Celery Root Remoulade

    Online NY, United States

    Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!

    USD35

  • www.chezfrancois.net Cauliflower Gratin Gratin de chou-fleur

    Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)

    Online NY, United States

    During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!

    usd 35

  • Gougères au Fromage www.chezfrancois.net

    Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)

    Online NY, United States

    Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
    Just in time for Thanksgiving, we're bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d'oeuvre or apéritif — and dangerously addictive!

    usd35
  • BEEF BOURGUIGNON www.chezfrancois.net

    Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)

    Online NY, United States

    🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷

    Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.

    🗓️ Date: November 22
    ⏰ Time: 4:00 PM Eastern
    📍 Where: Online (link provided after RSVP)
    💰 Cost: $35 per person
    👨‍🍳 Spots Limited to 10 Guests Only!

    USD 35

  • Charlotte au Chocolat www.chezfrancois.net

    Group Cooking Class: Charlotte au Chocolat

    Online NY, United States

    🍫 Charlotte au Chocolat Cooking Class with Chez François

    Date: Saturday, December 13
    Time: 4:00 PM Eastern
    Price: $35 per person

    For chocolate lovers everywhere!
    Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.

    Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!

    USD 35
  • Christmas Cranberry Orange Cake with Sugared Cranberries www.chezfrancois.net

    Christmas Cooking Class: Cranberry Orange Cake with Sugared Cranberries

    Online NY, United States

    🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
    I’m thrilled to announce that my Christmas Cooking Class is back this year!
    📅 Sunday, December 21 at 4 PM (Eastern)
    💻 Online – Limited to 10 guests only!
    💰 $35 per person
    Join me for a festive baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨

    USD35

  • Poire Belle-Helene www.chezfrancois.net

    Group Cooking Class: Poire Belle-Hélène

    Online NY, United States

    🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

    Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

    In this hands-on class, you will learn:

    🍐 How to prepare and poach pears to perfection
    Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

    🍫 How to craft a rich, glossy dark chocolate sauce
    Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

    🍦 How to make homemade Chantilly cream
    Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

    📅 Saturday, Jan 10, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    USD 40
  • French Winter Kale & Chorizo Potato Soup www.chezfrancois.net

    Group Cooking Class: French Winter Kale Chorizo Potato Soup

    Online NY, United States

    🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!

    This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.

    Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!

    Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.

    USD40
  • French Mussels www.chezfrancois.net

    Group Cooking Class: French Mussels in Creamy White Wine Sauce

    Online NY, United States

    🇫🇷 Mussels & Wine: A French Brasserie Experience at Home

    Join Chef François for a cozy online class where you’ll cook Moules Marinières, fresh mussels simmered in white wine, leeks, and shallots. Bring the charm of a French brasserie to your kitchen — baguette and wine encouraged!

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    USD40

  • Valentine’s Cooking Class: Chocolate Mousse

    Online NY, United States

    US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.

    USD40
  • Bouchées à la Reine (Vol-au-Vent) www.chezfrancois.net

    Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)

    Online NY, United States

    During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don't miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la Reine

    $40