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  • CHOCOLATE TART www.chezfrancois.net

    Group Cooking Class: Chocolate Tart (Tarte au Chocolat)

    Online NY, United States

    La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!

    USD 35
  • Salad Nicoise_ www.chezfrancois.net

    Group Cooking Class: Salade Niçoise

    Online NY, United States

    US Eastern Time. During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. The Salad Niçoise is perfect for brunch or early dinner! Simply made of boiled eggs, tuna, potatoes, cherry tomatoes, green beans, and other delicious aromatics and ingredients!

    USD35

  • Braised French Lentils www.chezfrancois.net

    Group Cooking Class: Braised French Lentils

    Online NY, United States

    US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!

    USD35
  • CRISPY SKIN SALMON www.chezfrancois.net

    Group Cooking Class: Crispy-Skin Salmon With Root Vegetable Mash

    Online NY, United States

    In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes.

    USD35

  • GRATIN DAUPHINOIS www.chezfrancois.net

    Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)

    Online NY, United States

    The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.

    usd35
  • Celeriac Remoulade www.chezfrancois.net

    Group Cooking Class: Classic French Celery Root Remoulade

    Online NY, United States

    Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!

    USD35
  • The Ultimate Summer Salad by Chez François www.chezfrancois.net

    Group Cooking Class: The Ultimate Summer Salad

    Online NY, United States

    During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.

    USD35

  • Feuilleté de Saumon - Chez François Cooking Classes

    Group Cooking Class: Feuilleté De Saumon (Salmon Pastry)

    Online NY, United States

    During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Carefully wrapped in a braided puff pastry, this delightful dish can be served hot or cold!

    USD35
  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.

    usD35

  • Herb Parmesan Panko Crusted Cod

    Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce

    Online NY, United States

    Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 35—don’t miss out on this culinary adventure!

    USD35
  • Savory Cake Ham and Olives www.chezfrancois.net

    Group Cooking Class: Ham, Wine, Cheese & Olive Bread

    Online NY, United States

    During this class, we will create a perfect savory bread for your next garden party or picnic. This delightful bread features olives, crispy cooked ham, rich gruyère cheese, a hint of white wine, and aromatic olive oil. It’s the ideal accompaniment to a fresh salad and will surely impress all your guests.

    $35
  • Quiche Lorraine www.chezfrancois.net

    Group Cooking Class: Quiche Lorraine

    Online NY, United States

    US Eastern Time. During this class, we will cook together a savory quiche with 2 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.

    usd35