During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!
US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.
La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!
In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes.
The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.
Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.
Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!
Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.
