• Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce

    Online NY, United States

    Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience.

    USD40
  • Group Cooking Class: Salmon En Croûte

    Online NY, United States

    Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.

    USD40
  • Group Cooking Class: Red-Wine Braised Duck Legs & Celeriac Mash

    Online NY, United States

    🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

    Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
    This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
    Perfect for anyone wanting to elevate their cooking skills from home.

    📅 Event Details
    🗓 Saturday, June 27th
    🕓 4:00 PM Eastern Time
    💻 Live on Zoom
    💵 $40 per person (or per couple!)
    🎟 Only 10 spots available — first come, first served
    ✅ Your seat is confirmed upon payment
    💳 Pay via PayPal, Zelle, or Venmo

    USD40
  • Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40
  • Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40