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  • Poule-au-Pot www.chezfrancois.net

    Group Cooking Class: Poule-au-Pot Béarnaise

    Online NY, United States

    In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.

    $40

  • Aumônières de Saumon by Chez François

    Group Cooking Class: Aumônières de Saumon (Salmon Purses)

    Online NY, United States

    🇫🇷 Aumônières de Saumon – Salmon Purses
    A French cooking experience you’ll fall in love with

    📅 Saturday, April 4th
    🕓 4:00 PM (Eastern Time)
    💶 $40 per person
    📍 Live on Zoom
    👨‍🍳 Limited to 10 guests only

    Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨

    These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.

    USD 40
  • EASTER SUNDAY Cooking Class www.chezfrancois.net

    Easter Class: Stuffed Lamb Roast + Hasselback Potatoes

    Online NY, United States

    🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

    Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes

    Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!

    USD 40
  • Fish & Seafood Stew from Marseille www.chezfrancois.net

    Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)

    Online NY, United States

    US Eastern Time. During this class, we will cook together Bouillabaisse. La Bouillabaisse, classic Provençal stew is loaded with fresh seafood and many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base so delicious that you can barely imagine improving on it. Grab fish bones when you see them!

    USD 40
  • Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

    Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

    Online NY, United States

    🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

    Live Interactive Cooking Class

    Ready to impress at your next dinner party?

    Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

    ✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
    ✨ Mozzarella melted to perfection inside each tenderloin
    ✨ A rich, silky Champagne cream sauce

    We’ll plate this refined French-inspired entrée on a bed of sautéed zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.

    USD40
  • Lemon Mascarpone Cake www.chezfrancois.net

    Group Cooking Class: Lemon Mascarpone Cake

    Online NY, United States

    Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake!

    $40

  • Quiche Lorraine www.chezfrancois.net

    Group Cooking Class: Quiche Lorraine

    Online NY, United States

    US Eastern Time. During this class, we will cook together a savory quiche with 2 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.

    usd40
  • Tartare de Saumon www.chezfrancois.net

    Group Cooking Class: Salmon Tartare (Tartare de Saumon)

    Online NY, United States

    Tartare de Saumon – Salmon Tartare

    Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.

    Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.

    USD40
  • Salad Nicoise_ www.chezfrancois.net

    Memorial Day’s Cooking Class: Salade Niçoise

    Online NY, United States

    🇺🇸🔥 Memorial Day Weekend Special 🇫🇷🍷
    Start your Memorial Day weekend the French way and impress your guests at the BBQ with a delicious homemade Salade Niçoise!
    This famous Mediterranean classic is the perfect side dish for grilled meat, brunch, or an early summer dinner with friends and family.

    Learn the proper French techniques to prepare an authentic Salade Niçoise, made with fresh ingredients, delicate aromatics, and perfect cooking methods.
    The best part? It can be enjoyed warm or cold, making it ideal for your entire Memorial Day weekend celebrations — from Saturday BBQ to Monday leftovers! 🔥🥗

    USD40
  • Parisian Flan Patissier www.chezfrancois.net

    Group Cooking Class: Flan Pâtissier (Parisian Flan)

    Online NY, United States

    US Eastern Time. During this class, we will cook together Le Flan Pâtissier or Parisian Flan. Flan Pâtissier is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood. The vanilla-infused custard with the buttery pastry is a bite of heaven, This is a must to try in French Cuisine.

    USD 40
  • White Asparagus and Scallops www.chezfrancois.net

    Group Cooking Class: (White) Asparagus & Pan-Seared Scallops with Lemon Sauce

    Online NY, United States

    Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!

    $40