Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)

🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷

Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.

🗓️ Date: November 22
⏰ Time: 4:00 PM Eastern
📍 Where: Online (link provided after RSVP)
💰 Cost: $35 per person
👨‍🍳 Spots Limited to 10 Guests Only!

What You’ll Learn:

Together, we’ll make Boeuf Bourguignon, a traditional French beef stew from the Burgundy region. You’ll learn how to:

• Properly marinate beef in red wine and aromatics

• Cook a rich, savory sauce with carrots, mushrooms, pearl onions, and bacon

• Master the slow-cooking technique for ultra-tender meat

⏱️ The class lasts approximately 90 minutes, but please allow at least 2 hours total for your stew to finish cooking to perfection.

🍽️ This class includes:

• Live, hands-on instruction with Chef François

• Step-by-step guidance through the recipe

• A chance to ask questions and share your progress in real-time

🔗 RSVP Now – Only 10 spots available!

RSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW:

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE