Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)
Welcome to the Côte d’Azur—without leaving your kitchen! ✈️🌊
Join us for an immersive, live cooking experience where you’ll learn how to make classic Bouillabaisse, the iconic Provençal seafood stew, right alongside Chez Chef François 👨🍳🇫🇷
Rich with fresh fish and seafood 🐟🦐, delicately scented with fennel 🌿, and built on a deeply flavorful stock, bouillabaisse is a celebration of Southern French cooking ☀️🍲. The broth alone is so good you’ll wonder how anything could improve it. (Pro tip: grab fish heads and bones when you see them—Asian supermarkets are a great source!)
What past students are saying:
Barbara, Virginia
“Thank you, Chez François! My husband is still raving about this dish. It was such a pleasure cooking with you—I’ll be back soon!”
Deborah, Florida
“Absolutely delicious. I even have some broth left over—it turned out really great.”
Elizabeth, Massachusetts
“Delicious bouillabaisse!! Thank you!”
Class Details
📅 Saturday, April 11th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨🍳 Limited to 10 guests
🥖 First come, first served
🎟 Your seat is confirmed once payment is received
🥂 Only 10 spots available
Reserve your seat today and bring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷✨
RSVP TO THE BOUILLABAISSE ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
