Group Cooking Class: French Mussels in Creamy White Wine Sauce

🇫🇷 Mussels & Wine: A French Brasserie Experience at Home

📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!

🥖 Straight from the French Brasserie

Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.

✨ What to Expect

🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience

🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷

RSVP TO THE FRENCH MUSSELS ONLINE COOKING CLASS NOW:

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE