Easter Class: Stuffed Lamb Roast + Hasselback Potatoes

🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes

Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!

In this 90-minute interactive Zoom class, you’ll learn how to create:

🥩 A beautifully stuffed lamb roast with rich, flavorful gravy
🥔 Perfectly crispy-on-the-outside, tender-on-the-inside Hasselback potatoes

For the lamb, you may choose either:
• Boneless lamb shoulder
• Boneless leg of lamb

This class is intentionally limited to 10 guests to ensure a personalized, engaging experience.

🗓 Sunday, April 5th
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 First come, first served
✅ Your seat is confirmed once payment is received
💳 Payment via PayPal, Zelle, or Venmo

Only 10 spots available — reserve yours today!

What Guests Are Saying

PK, Calgary, Canada
“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!”

Paula, Michigan,
“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!”

Bring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨

RSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS:

Once you RSVP, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received.

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE