Group Cooking Class: Poule-au-Pot Béarnaise

🇫🇷 Get ready for haute couture — we’re sewing this bird!

Let’s travel to the heart of French regional cuisine, where comfort food reigns supreme.
This is real, authentic French home cooking you can experience right from your own kitchen:
POULE-AU-POT BÉARNAISE 🇫🇷🍲

Last year’s class was phenomenal—and here’s a little secret…
I can’t wait to cook it again. It was soooo good!

🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.

💬 Stella, New York (Manhattan):

“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook, and these classes are magnificent.”

In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.

🕰️ The class lasts about 2 hours, and every minute is worth it.
When we’re done… you can tuck in 😋

I truly can’t wait to share this dish with you again because this is how French families have been cooking for generations

Join me. You’ll make this recipe again and again. Trust me.

RSVP TO THE POULE-AU-POT ONLINE COOKING CLASS NOW:

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE