Group Cooking Class: Bavette Roulade
🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)
Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.
📅 Sunday, April 26, 2026
🕓 4:00 PM ET
💶 $40 per person
📍 Live on Zoom (cook from your own kitchen!)
👨🍳 Only 10 spots available
✨ Includes:
• 60-minute interactive live class
• Live chef Q&A
• Detailed prep guide emailed in advance
🥂 Reserve your spot — link in bio
Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨
RSVP TO THE BAVETTE ROULADE ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary class! The invitation to access our Zoom class will be messaged once payment is received. ALWAYS check your spam folder as email notifications usually end up there!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
