Group Cooking Class: Salmon En Croûte
🐟 Salmon en Croûte – Live French Cooking Class 🇫🇷
Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.
📅 Event Details
Date: June 20, 2026
Time: 4:00 PM Eastern
Price: $40 per person
Location: Live Online via Zoom
Spots: Limited to 10 guests
✨ What to Expect
🍽️ Interactive 60-minute live cooking class with Chef François
🎩 Real-time Q&A and expert culinary tips
📜 Ingredient list and prep guide sent ahead of time
📬 Private Zoom link provided after registration
👩🍳 Intimate class size for a personalized experience
Whether you’re a passionate home cook or simply love French cuisine, this class is a wonderful way to elevate your skills and bring a taste of France into your kitchen.
RSVP TO THE FEUILLETÉ DE SAUMON COOKING CLASS:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
