Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline

Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline!

Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.
The roulade is gently baked until perfectly cooked, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.
Served cold, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy, creamy dip. Sophisticated, refreshing, and downright indulgent, this is seafood at its most luxurious.

Learn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests, so please RESERVE your seat! The cost to attend the class is $35 USD, payable via PayPal, Zelle, or Venmo.

RSVP TO THE COLD SALMON ROULADE COOKING CLASS:

Our online classes are interactive, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe, and our selection of simple-to-make dishes is based on high-quality, fresh, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine.

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE