Group Cooking Class: French Winter Kale Chorizo Potato Soup

🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class

📅 Date: Sunday, January 11, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!

Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!

This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.

Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!

Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.

💬 From Our Guest, Leslee – New York

“A perfect gift in every bite… a nice balance of flavors and a spark of different flavors with every spoonful! Soooo delicious!! It was out of this world! I had a delightful time — thank you so much; it was really fun and informative!”

✨ What to Expect

🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience

RSVP TO THE KALE CHORIZO SOUP ONLINE COOKING CLASS NOW:

Join us for this delicious culinary experience and discover how simple ingredients can create something truly special.

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Your seat and Zoom invitation will be confirmed once payment is received

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE