Events for October 3, 2026

🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨‍🍳

Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France's most iconic comfort dishes—Coq au Vin.

This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you'll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.

This is traditional French cooking at its finest!