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  • Charlotte au Chocolat www.chezfrancois.net

    Group Cooking Class: Charlotte au Chocolat

    Online NY, United States

    🍫 Charlotte au Chocolat Cooking Class with Chez François

    Date: Saturday, December 13
    Time: 4:00 PM Eastern
    Price: $35 per person

    For chocolate lovers everywhere!
    Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.

    Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!

    USD 35
  • Pain d'épices www.chezfrancois.net

    Christmas Cooking Class: Pain d’Épices de Noël

    Online NY, United States

    🇫🇷 French Noël Pain d’Épices Cooking Class
    📅 Date: Sunday, December 14th
    🕓 Time: 4:00 PM Eastern
    💶 Price: $35 per person
    📍 Location: Online via Zoom (link sent on the day of class)
    👨‍🍳 Limited to 10 guests — reserve your seat today!

    🥖 Merry Christmas!
    Join me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!
    Pain d’épices, or “spice bread,” is a beloved French treat made with honey and warm spices such as cinnamon, ginger, nutmeg, cloves, and anise. This aromatic cake has been cherished in France for centuries, especially during the Christmas season.

    USD35

  • Poire Belle-Helene www.chezfrancois.net

    Group Cooking Class: Poire Belle-Hélène

    Online NY, United States

    🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

    Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

    In this hands-on class, you will learn:

    🍐 How to prepare and poach pears to perfection
    Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

    🍫 How to craft a rich, glossy dark chocolate sauce
    Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

    🍦 How to make homemade Chantilly cream
    Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

    📅 Saturday, Jan 10, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    USD 40
  • French Winter Kale & Chorizo Potato Soup www.chezfrancois.net

    Group Cooking Class: French Winter Kale Chorizo Potato Soup

    Online NY, United States

    🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!

    This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.

    Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!

    Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.

    USD40
  • Steak au Poivre www.chezfrancois.net

    Sold-Out! French Classic Steak au Poivre

    Online NY, United States

    🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷

    📅 Date: Saturday, January 17, 2026

    🕓 Time: 4:00 PM Eastern

    💶 Price: $40 per person (New class fee starting January 1, 2026)

    📍 Location: Online via Zoom (link sent on the day of class)

    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    🥖 Straight from the French Brasserie

    Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.

    As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.

    USD 40
  • www.chezfrancois.net Créme brûlée

    Group Cooking Class: Crème Brûlée

    Online NY, United States

    🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
    Get ready to wow your guests at your next dinner party!
    ✨ Remember: your crèmes need to chill overnight—so plan ahead!

    My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!

    In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

    📅 Sunday, January 18th, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    ✨ What’s Included:

    🍽️ 60-minute live cooking class
    🎩 Chef Q&A + insider techniques
    📜 Prep guide & ingredient list emailed in advance

    USD40
  • French Mussels www.chezfrancois.net

    Group Cooking Class: French Mussels in Creamy White Wine Sauce

    Online NY, United States

    🇫🇷 Mussels & Wine: A French Brasserie Experience at Home

    Join Chef François for a cozy online class where you’ll cook Moules Marinières, fresh mussels simmered in white wine, leeks, and shallots. Bring the charm of a French brasserie to your kitchen — baguette and wine encouraged!

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    USD40
  • Zucchini Gratin www.chezfrancois.net

    Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef

    Online NY, United States

    🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef

    Date: Saturday, January 31, 2026
    Time: 4:00 PM Eastern
    Location: Online via Zoom (link sent on the day of class)
    Price: 💶 $40 per person (new class fee starting January 1, 2026)
    Class Size: Limited to 10 guests — reserve your seat today!

    🥖 A Treat for the Whole Family

    Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.

    USD 40

  • crepes www.chezfrancois.net

    French Crêpes Day Cooking Class

    Online NY, United States

    🇫🇷 Celebrate French Crêpes Day 2026!
    The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!

    🗓 Saturday, February 7, 2026

    🕓 4:00 PM Eastern

    💶 $40 per person

    📍 Online via Zoom

    👨‍🍳 Limited to 10 spots — reserve yours early!

    usd40

  • Valentine’s Cooking Class: Chocolate Mousse

    Online NY, United States

    US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.

    USD40
  • Bouchées à la Reine (Vol-au-Vent) www.chezfrancois.net

    Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)

    Online NY, United States

    During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don't miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la Reine

    $40

  • Chicken Cordon Bleu by Chez François www.chezfrancois.net

    Group Cooking Class: Chicken Cordon Bleu

    Online NY, United States

    🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!

    usd 40