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  • Red-Wine Braised Duck Legs www.chezfrancois.net

    Group Cooking Class: Red-Wine Braised Duck Legs & Celeriac Mash

    Online NY, United States

    🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

    Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
    This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
    Perfect for anyone wanting to elevate their cooking skills from home.

    📅 Event Details
    🗓 Saturday, June 27th
    🕓 4:00 PM Eastern Time
    💻 Live on Zoom
    💵 $40 per person (or per couple!)
    🎟 Only 10 spots available — first come, first served
    ✅ Your seat is confirmed upon payment
    💳 Pay via PayPal, Zelle, or Venmo

    USD40

  • Eclair au Chocolat www.chezfrancois.net

    Group Cooking Class: Eclair au Chocolat

    Online NY, United States

    🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
    Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.

    A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.

    Only 10 spots available — reserve yours quickly!

    📅 Saturday, July 11
    🕓 4:00 PM (Eastern Time)
    💻 Live on Zoom
    💶 $40 per person
    🥖 Small group = personalized attention
    ✅ Reservation confirmed upon payment

    USD40
  • Tarte Tomate Chevre www.chezfrancois.net

    Group Cooking Class: Tomato Goat Cheese Tart

    Online NY, United States

    Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
    🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!

    This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨

    $40
  • Savory Cake Ham and Olives www.chezfrancois.net

    Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40
  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40