During this class, we will cook together the French Classic Patisserie: TARTE TATIN! Tarte Tatin is a famous dessert which originated in France from a mistake! An upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.
US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!
During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto (that we will prepare together). A vegetarian delight or delightful appetizer for everyone!
