• Group Cooking Class: Tomates Farcies Traditionnelles (Traditional Stuffed Tomatoes)

    Online NY, United States

    🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies)
    Join me for a live French cooking class and learn how to make this classic Provençal dish together!

    In this intimate, hands-on class, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile, flavorful, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes.

    You can choose your option:
    🥩 Beef & pork stuffed tomatoes
    🥕 Vegetarian stuffed tomatoes

    usd40
  • Group Cooking Class: Smoked Salmon & Watercress Quiche

    Online NY, United States

    Join Chez François and learn how to bake a truly irresistible French Quiche!

    Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.

    USD 40
  • Group Cooking Class: Bavette Roulade

    Online NY, United States

    🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)

    Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.

    USD 40
  • Mother’s Day: This date is reserved for a private event

    Online NY, United States

    🇫🇷 Exclusive Mother’s Day French Experience in Orange County ⚠️ Only ONE French Chef available for Mother’s Day — one family only.
    Live in Orange County, California?
    Save Sunday, May 10th, and give your Mum a gift she’ll never forget. This Mother’s Day, transform your home into a private French kitchen with Chez François.
    📩 Message now to secure the only available spot. Once it’s booked, it’s gone.
    [email protected]

  • Group Cooking Class: Salmon Tartare (Tartare de Saumon)

    Online NY, United States

    Tartare de Saumon – Salmon Tartare

    Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.

    Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.

    USD40