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  • Smoked Salmon Watercress Quiche Recipe at www.chezfrancois.net

    Group Cooking Class: Smoked Salmon & Watercress Quiche

    Online NY, United States

    Join Chez François and learn how to bake a truly irresistible French Quiche!

    Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.

    USD 40
  • Bavette Roulade Chez François cooking classes

    Group Cooking Class: Bavette Roulade

    Online NY, United States

    🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)

    Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.

    USD 40

  • seasonal gift www.chezfrancois.net

    Mother’s Day: This date is reserved for a private event

    Online NY, United States

    🇫🇷 Exclusive Mother’s Day French Experience in Orange County ⚠️ Only ONE French Chef available for Mother’s Day — one family only. Live in Orange County, California? Save Sunday, May 10th, and give your Mum a gift she’ll never forget. This Mother’s Day, transform your home into a private French

  • Tartare de Saumon www.chezfrancois.net

    Group Cooking Class: Salmon Tartare (Tartare de Saumon)

    Online NY, United States

    Tartare de Saumon – Salmon Tartare

    Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.

    Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.

    USD40