During this online class, we will cook the POULE-AU-POT! This delicious French Chicken Stew with vegetables is an emblematic French dish, perfect for Fall dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don't miss this class!
US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.
During this class, we will cook my delicious lasagna made of Asparagus, Fresh Salmon, Vermouth Béchamel, Mozzarella! Divine with a nice rose or white wine!
La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
