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Wow your guests with this succulent shrimp cocktail in a glass with a twist! Made of 3 distinctive layers (Cucumber Lime Jelly - Avocado Mousse - Shrimp Bloody Mary Cocktail) Cocktail de Crevettes
USD40
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🇫🇷 Lemon Chiffon Cake– Live Cooking Class So light and moist at the same time, this cake is like a breath of lemon air You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. 👉 RSVP TO
USD40
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🇫🇷 The Ultimate French Bistro Experience: Croque-Monsieur!
USD40
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🍂 Upcoming Class: Endives au Jambon Date: Saturday, December 6th This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
USD35
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This date is reserved for a private cooking class Would you like to schedule your own private French cooking class? USD 89.99 for 1 private cooking class per person USD 375 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration! USD 600 for 1 private cooking class for a group up to 10 people located in Orange County, California. |
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During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.
USD40
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🇫🇷 French Madeleines – Live Cooking Class Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
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Coq au Vin
Beef Bourguignon
Charlotte au Chocolat
Ham and Olive Cake Meetup Class
Flan Patissier
Raspberry Tart
French Onion Soup
Salmon Tartar
Tarte Tatin
Bouillabaisse
Chocolate Tart
Charlotte aux Fraises
Salad Niçoise
Cherry Tomato Tarte Tatin
Traditional Crepes
Celeriac Remoulade
Braised French Lentils
White Veal Stew
Asparagus & Salmon Lasagna
Potato Gratin Dauphinois
Soufflé Au Fromage (Cheese Soufflé)
Zucchini Béchamel Gratin
Soupe de Poisson
White Asparagus and Scallops
Ratatouille
Smoked Salmon Watercress Quiche
Madeleines
Lemon Mascarpone Cake
Mediterranean Burger (Vegetarian)
Stuffed Lamb Roast
Fish Terrine
Spinach & White Sweet Potato Phyllo Pie
Pot-au-Feu
Pan-Seared Cod Fish
Bavette Roulade
Pork Tenderloin Stuffed with Mushrooms, Spinach and Cheese
Endives au Jambon
Créme brûlée
Cauliflower Gratin
Gougères au Fromage
Croissant Salmon Spinach
Bouchées à la Reine (Vol-au-Vent)
French Mussels (Moules Marinières)
French Winter Kale & Chorizo Potato Soup
Fish Pie
Chocolate Mousse
Poule-au-Pot (Chicken in a Pot!)
Hachis Parmentier (Shepherd's Pie)
Croque-Monsieur
Quiche Lorraine
Christmas Cranberry Orange Cake
Provençal Stuffed Tomatoes
Roasted Artichokes
Chicken Cordon Bleu
Bavette Roulade
Herb Parmesan Crusted Cod
Crispy-Skin Salmon
The Ultimate Summer Salad
Feuilleté de Saumon
Cold Salmon Roulade with Crab & Shrimp Mousseline
Pain d'épices
Oeufs Mimosa
Steak au Poivre
Classic French Lemon Tart
Poire Belle-Hélène
Paris-Brest
French Macarons
Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Eclair au Chocolat
Red-Wine Braised Duck Legs
Cold Lemon Soufflé
Apricot Tatin Tartelettes
