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4:00 pm

Ratatouille By Chez Francois www.chezfrancois.net

May 18 @ 4:00 pm - 5:00 pm

Group Cooking Class: Ratatouille

Online NY

US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!

USD35

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COQ AU VIN www.chezfrancois.net — Coq au Vin

Gratin Dauphinois www.chezfrancois.net — Potato Gratin Lyonnais Meetup Class

BEEF BOURGUIGNON www.chezfrancois.net — Beef Bourguignon

Kale Soup Chorizo www.chezfrancois.net — Kale Soup Chorizo Meetup Class

Charlotte au Chocolat

Ham and Olive Cake www.chezfrancois.net — Ham and Olive Cake Meetup Class

FLAN PATISSIER www.chezfrancois.net — Flan Patissier

tartiflette

Onion Soup www.chezfrancois.net — French Onion Soup

Salmon Tartar www.chezfrancois.net — Salmon Tartar

Tarte Tatin www.chezfrancois.net — Tarte Tatin

Bouillabaisse www.chezfrancois.net — Bouillabaisse

CHOCOLATE TART www.chezfrancois.net — Chocolate Tart

WWW.CHEZFRANCOIS.NET Quiche Lorraine — Quiche Lorraine

Hachis Parmentier (Shepherd's Pie) www.chezfrancois.net — Hachis Parmentier (Shepherd's Pie)

WWW.CHEZFRANCOIS.NET french recipes Mariniere Mussels — French Mussels

Salad Niçoise www.chezfrancois.net — Salad Niçoise

Cherry Tomato Tarte Tatin www.chezfrancois.net — Cherry Tomato Tarte Tatin

TRADITIONAL CREPES www.chezfrancois.net — Traditional Crepes

Celeriac remoulade www.chezfrancois.net — Celeriac Remoulade

FISH PIE www.chezfrancois.net — Fish Pie

Crispy-Skin Salmon www.chezfrancois.net — Crispy-Skin Salmon

Braised French Lentils www.chezfrancois.net — Braised French Lentils

Blanquette de Veau www.chezfrancois.net — White Veal Stew

asparagus salmon lasagna www.chezfrancois.net — Asparagus & Salmon Lasagna

Quinoa Salad www.chezfrancois.net — Madame Quinoa

GRATIN DAUPHINOIS www.chezfrancois.net — Potato Gratin Dauphinois

Soufflé Au Fromage (Cheese Soufflé) www.chezfrancois.net — Soufflé Au Fromage (Cheese Soufflé)

Zucchini Gratin www.chezfrancois.net — Zucchini Béchamel Gratin

SOUPE DE POISSON www.chezfrancois.net — Soupe de Poisson

White Asparagus and Scallops www.chezfrancois.net — White Asparagus and Scallops

Southern French Stuffed Tomatoes with ground beef www.chezfrancois.net — Provençal Stuffed Tomatoes

Ratatouille www.chezfrancois.net — Ratatouille

Smoked Salmon Watercress Quiche Recipe at www.chezfrancois.net — Smoked Salmon Watercress Quiche

Madeleines www.chezfrancois.net — Madeleines

Lemon Mascarpone Cake www.chezfrancois.net — Lemon Mascarpone Cake

Mediterranean Burger www.chezfrancois.net — Mediterranean Burger (Vegetarian)

Stuffed Lamb Roast www.chezfrancois.net — Stuffed Lamb Roast

Fish Terrine www.chezfrancois.net — Fish Terrine

Spinach & White Sweet Potato Filo Pie www.chezfrancois.net — Spinach & White Sweet Potato Phyllo Pie

Chocolate Mousse www.chezfrancois.net — Chocolate Mousse

pot au feu www.chezfrancois.net — Pot-au-Feu

Pan-Seared Cod Fish

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Endives au Jambon Cooking Class ChezFrançois.com — Endives au Jambon

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CRISTEL: French manufacturer of up-market cookware and utensils

www.cristelusa.com

CRISTEL: French manufacturer of up-market cookware and utensils

www.cristelusa.com

CRISTEL: French manufacturer of up-market cookware and utensils

www.cristelusa.com

Upcoming Events

May 25

4:00 pm - 5:00 pm

Group Cooking Class: Lemon Mascarpone Cake

Jun 1

4:00 pm - 5:00 pm

Group Cooking Class: Zucchini Gratin with Béchamel & Beef Mince

Jun 8

4:00 pm - 5:00 pm

Group Cooking Class: Chocolate Tart (Tarte au Chocolat)

Jun 15

4:00 pm - 5:00 pm

Group Cooking Class: Tomates Farcies (Stuffed Tomatoes)

Jun 22

4:00 pm - 5:00 pm

Group Cooking Class: Tarte Tatin

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Recent Articles

Cooking Tip #10: How To Prepare The Best Tapenade
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Cooking Tip #8: How To Make The Best Béchamel
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My Lemon Chiffon Cake Recipe
Cooking Tip #7: How To Prepare The Perfect Lemon Curd
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Soufflé Au Fromage (Cheese Soufflé) www.chezfrancois.net — Soufflé Au Fromage (Cheese Soufflé)

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