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  • Christmas Cranberry Orange Cake with Sugared Cranberries www.chezfrancois.net

    Christmas Cooking Class: Cranberry Orange Cake with Sugared Cranberries

    Online NY, United States

    🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
    I’m thrilled to announce that my Christmas Cooking Class is back this year!
    📅 Sunday, December 21 at 4 PM (Eastern)
    💻 Online – Limited to 10 guests only!
    💰 $35 per person
    Join me for a festive baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨

    USD35

  • French Winter Kale & Chorizo Potato Soup www.chezfrancois.net

    Group Cooking Class: French Winter Kale Chorizo Potato Soup

    Online NY, United States

    🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!

    This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.

    Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!

    Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.

    USD40
  • www.chezfrancois.net Créme brûlée

    Group Cooking Class: Crème Brûlée

    Online NY, United States

    🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
    Get ready to wow your guests at your next dinner party!
    ✨ Remember: your crèmes need to chill overnight—so plan ahead!

    My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!

    In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

    📅 Sunday, January 18th, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    ✨ What’s Included:

    🍽️ 60-minute live cooking class
    🎩 Chef Q&A + insider techniques
    📜 Prep guide & ingredient list emailed in advance

    USD40
  • French Mussels www.chezfrancois.net

    Group Cooking Class: French Mussels in Creamy White Wine Sauce

    Online NY, United States

    🇫🇷 Mussels & Wine: A French Brasserie Experience at Home

    Join Chef François for a cozy online class where you’ll cook Moules Marinières, fresh mussels simmered in white wine, leeks, and shallots. Bring the charm of a French brasserie to your kitchen — baguette and wine encouraged!

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    USD40
  • Zucchini Gratin www.chezfrancois.net

    Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef

    Online NY, United States

    🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef

    Date: Saturday, January 31, 2026
    Time: 4:00 PM Eastern
    Location: Online via Zoom (link sent on the day of class)
    Price: 💶 $40 per person (new class fee starting January 1, 2026)
    Class Size: Limited to 10 guests — reserve your seat today!

    🥖 A Treat for the Whole Family

    Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.

    USD 40

  • crepes www.chezfrancois.net

    French Crêpes Day Cooking Class

    Online NY, United States

    🇫🇷 Celebrate French Crêpes Day 2026!
    The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!

    🗓 Saturday, February 7, 2026

    🕓 4:00 PM Eastern

    💶 $40 per person

    📍 Online via Zoom

    👨‍🍳 Limited to 10 spots — reserve yours early!

    usd40

  • Valentine’s Cooking Class: Chocolate Mousse

    Online NY, United States

    US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.

    USD40

  • Chicken Cordon Bleu by Chez François www.chezfrancois.net

    Group Cooking Class: Chicken Cordon Bleu

    Online NY, United States

    🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!

    usd 40
  • SPINACH FILO PIE www.chezfrancois.net

    Vegetarian Cooking Class: Spinach, Veggies & Sweet Potato Phyllo Pie

    Online NY, United States

    US Eastern Time. During this class, we will cook an amazingly fresh Phyllo Pie! Discover one of Chez François own signature dishes: FEUILLETE AUX EPINARDS! Imagine lunch with a fresh salad and my cold "Feuilleté aux épinards et patates douces blanches": Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite.

    $40
  • Hachis Parmentier (Shepherd's Pie)

    Saint Patrick Cooking Class: Hachis Parmentier (Shepherd’s Pie)

    Online NY, United States

    US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.

    USD40
  • asparagus salmon lasagna

    Group Cooking Class: Asparagus & Fresh Salmon Lasagna

    Online NY, United States

    Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.
    Divine with a chilled rosé or crisp white wine.

    USD 40