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Group Cooking Class: Tomato Goat Cheese Tart

Online NY, United States

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.During this class, we will prepare my Tarte à la tomate et chèvre: Goat Cheese and Tomato tart! Always a winner at home! I am using Dijon mustard to spread on top of the dough with dried herbs. Fresh basil and a fresh lettuce as a side and dinner is served!

$25

Group Cooking Class: Salmon Tartare (Tartare de Saumon)

Online NY, United States

US Eastern Time. During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!

$25

Group Cooking Class: Ratatouille

Online NY, United States

US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!

USD35

Group Cooking Class: Zucchini Gratin with Béchamel & Beef Mince

Online NY, United States

During this online class, we will cook the GRATIN DE COURGETTES! The delicious Zucchini Gratin is made of layers of large Zucchini slices, Parmesan, tomato beef mince, and béchamel in between the layers. Such a flavorful Mediterranean dish!

USD 35

Group Cooking Class: Tomates Farcies (Stuffed Tomatoes)

Online NY, United States

US Eastern Time. Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes.

usd35

Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)

Online NY, United States

The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.

usd35

Group Cooking Class: Bavette Roulade

Online NY, United States

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.

USD 35

Group Cooking Class: Apple Tart (Tarte aux Pommes)

Online NY, United States

During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.

USD35

Group Cooking Class: Quiche Lorraine (with Vegetarian Option)

Online NY, United States

US Eastern Time. During this class, we will cook together a savory quiche with 3 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or a salmon option with watercress (or leeks), smoked salmon, dill, gruyère cheese OR my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.

usd35

Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)

Online NY, United States

During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!

usd 35

Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)

Online NY, United States

During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!

$35

Group Cooking Class: French Madeleines

Online NY, United States

US Eastern Time. During this class, we will cook together the Traditional French Madeleines! Madeleines, originally from North-Eastern France, are very small cakes with a shell-like shape

usd 35

Chez François Cookware Partner

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CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com

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