US Eastern Time. During this class, we will cook together a savory bread with olives, cooked Ham, gruyère cheese, white wine, olive oil...Perfect savory bread to accompany a fresh salad.
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.During this class, we will prepare my Tarte à la tomate et chèvre: Goat Cheese and Tomato tart! Always a winner at home! I am using Dijon mustard to spread on top of the dough with dried herbs. Fresh basil and a fresh lettuce as a side and dinner is served!
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $25. During this class, we will prepare the Charlotte au Chocolat! This delicious and beautiful dessert is made of layers of finger biscuits soaked in tea, sugar, whisky, together with a fluffy and light chocolate mousse. Perfect for birthday parties or light dessert for tea or dinner!
US Eastern Time. The Kale Chorizo Soup is ideal whenever you are looking for something healthy and comforting. The chorizo slices are lightly pan-fried which gives an amazing smoky taste to the soup. This dish can be served as a light course for dinner or as an appetizer. Vegetarians can substitute chorizo with Soyrizo or vegan sausage.
US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.
US Eastern Time. During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!
US Eastern Time. During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. The Salad Niçoise is perfect for brunch or early dinner! Simply made of boiled eggs, tuna, potatoes, cherry tomatoes, green beans, and other delicious aromatics and ingredients!
During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!
US Eastern Time. During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb.
During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!
US Eastern Time. Get some crêpes ready for Sunday's breakfast! learn how to cook traditional French crêpes with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.
US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.
