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Charlotte au Chocolat www.chezfrancois.net

Group Cooking Class: Charlotte au Chocolat

Online NY, United States

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $25. During this class, we will prepare the Charlotte au Chocolat! This delicious and beautiful dessert is made of layers of finger biscuits soaked in tea, sugar, whisky, together with a fluffy and light chocolate mousse. Perfect for birthday parties or light dessert for tea or dinner!

USD 25

Soupe au chou et chorizo www.chezfrancois.net

Group Cooking Class: Kale Chorizo Soup (Soupe au Chou et Chorizo)

Online NY, United States

US Eastern Time. The Kale Chorizo Soup is ideal whenever you are looking for something healthy and comforting. The chorizo slices are lightly pan-fried which gives an amazing smoky taste to the soup. This dish can be served as a light course for dinner or as an appetizer. Vegetarians can substitute chorizo with Soyrizo or vegan sausage.

$25

White Veal Stew www.chezfrancois.net

Group Cooking Class: Blanquette De Veau (White Veal Stew)

Online NY, United States

US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.

USD35

Tarte Tatin Tomates Cerises www.chezfrancois.net

Group Cooking Class: Cherry Tomatoes in Tartes Tatin

Online NY, United States

US Eastern Time. During this class, we will cook "Cherry Tomatoes in Tartes Tatin! These delicious little bites will be the stars of your cocktail party when served as hors d’oeuvres. Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. Ideal as a starter, they can also be served with a fresh arugula salad.

USD25

Bavette Roulade www.chezfrancois.net

Group Cooking Class: Bavette Roulade

Online NY, United States

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.

USD 25
Tartare de Saumon www.chezfrancois.net

Group Cooking Class: Salmon Tartare (Tartare de Saumon)

Online NY, United States

US Eastern Time. During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!

$25

Salad Nicoise_ www.chezfrancois.net

Group Cooking Class: Salad Niçoise

Online NY, United States

US Eastern Time. During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. The Salad Niçoise is perfect for brunch or early dinner! Simply made of boiled eggs, tuna, potatoes, cherry tomatoes, green beans, and other delicious aromatics and ingredients!

USD25
Fish Terrine www.chezfrancois.net

Group Cooking Class: Fish Terrine (Terrine de Poisson )

Online NY, United States

During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!

USD35

WWW.CHEZFRANCOIS.NET Quiche Lorraine

Group Cooking Class: Quiche Lorraine (with Vegetarian Option)

Online NY, United States

US Eastern Time. During this class, we will cook together a savory quiche with 3 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or a salmon option with watercress (or leeks), smoked salmon, dill, gruyère cheese OR my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.

usd25
Halloween Soup www.chezfrancois.net

Group Cooking Class: Halloween Soup

Online NY, United States

During this class, we will cook together my special HALLOWEEN SOUP! Ideal for all including vegetarians and vegans, this healthy and earthy soup is packed with fall flavors: squash, pumpkin, cinnamon and much more... Spooky but delicious!

USD25

EASTER SUNDAY Cooking Class www.chezfrancois.net

Stuffed Lamb Roast + Hasselback Potatoes

Online NY, United States

US Eastern Time. During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb.

USD 35

Group Cooking Class: Seafood Fish Pie (Gratin de Poisson et Fruits de Mer )

Online NY, United States

During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!

USD 35

Chez François Cookware Partner

Cristel USA Banner
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com

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