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  • Savory Cake Ham and Olives www.chezfrancois.net

    Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40

  • Mediterranean Vegetable Napoléon www.chezfrancois.net

    Group Cooking Class: Mediterranean Vegetable Napoléon

    Online NY, United States

    Mediterranean Vegetable Napoléon

    Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨‍🍳

    During this class, we'll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.

    usd 40
  • Coco Raspberry Chocolate French Madeleines

    Group Cooking Class: Coco Raspberry Chocolate French Madeleines

    Online NY, United States

    🇫🇷 French Madeleines – Live Cooking Class

    Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
    Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.

    usd 40

  • www.chezfrancois.net Créme brûlée

    Group Cooking Class: Crème Brûlée

    Online NY, United States

    🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
    Get ready to wow your guests at your next dinner party!
    ✨ Remember: your crèmes need to chill overnight—so plan ahead!

    My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!

    In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

    📅 Sunday, January 18th, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    ✨ What’s Included:

    🍽️ 60-minute live cooking class
    🎩 Chef Q&A + insider techniques
    📜 Prep guide & ingredient list emailed in advance

    USD40
  • GRATIN DAUPHINOIS www.chezfrancois.net

    Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)

    Online NY, United States

    The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.

    usd40
  • Soufflé Au Fromage (Cheese Soufflé) www.chezfrancois.net

    Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)

    Online NY, United States

    🇫🇷 Master the Art of the Perfect French Cheese Soufflé! 👨‍🍳

    Join Chef François on Saturday, September 26th for a live interactive French cooking class and discover the secrets to making the iconic Soufflé au Fromage (Cheese Soufflé).

    Light, airy, and beautifully golden, a perfect soufflé is easier than you think when you know the right techniques! During this hands-on class, you'll learn how to transform simple ingredients—eggs, milk, nutmeg, and freshly grated Gruyère cheese—into one of France's most elegant dishes. Chef François will share his expert tips to help your soufflé rise beautifully every time.

    $40

  • Coq au Vin by Chez François

    Group Cooking Class: Coq au Vin

    Online NY, United States

    US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

    USD 40
  • Onion Soup www.chezfrancois.net

    Group Cooking Class: French Onion Soup

    Online NY, United States

    The traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown.

    USD 40
  • Halloween Soup www.chezfrancois.net

    Group Cooking Class: Halloween Soup

    Online NY, United States

    Upcoming Class: Spooky (but Delicious!) Halloween Soup
    In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!

    USD40