The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
During this class, we will cook together a savory BREAD with olives, cooked Ham, gruyère cheese, white wine, olive oil...Perfect savory cake to accompany a fresh salad. And we will also learn how to prepare my delicious authentic vanilla creme brûlée! The fee to attend the class is USD 50
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.
Learn how to cook French cuisine with Chez François! This SPECIAL cooking class will approximately last 2 HOURS minutes and LIMITED to 10 guests so please RESERVE your seat!
During this class, we will prepare 3 salads:
- Salade Niçoise
- Mediterranean Orzo Salad
- Kale, Walnut, Goat Cheese Salad
Delicious salads, perfect all-year around and ideal for lunches, dinner or just as sides!
During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.
US Eastern Time. During this class, we will cook together a savory quiche with 3 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or a salmon option with watercress (or leeks), smoked salmon, dill, gruyère cheese OR my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
US Eastern Time. During this class, we will cook together the Traditional French Madeleines! Madeleines, originally from North-Eastern France, are very small cakes with a shell-like shape
During this class, we will cook together my special HALLOWEEN SOUP! Ideal for all including vegetarians and vegans, this healthy and earthy soup is packed with fall flavors: squash, pumpkin, cinnamon and much more... Spooky but delicious!
The traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!
This delicious soup is prepared with pre-cooked chestnuts, shallots, together with a gourmet wild mushroom mix (such as Hen-of-the wood, King Trumpet, Silver Oyster, Lion's Mane, Poplar, and Shiitake mushrooms). Finally, we serve it with our homemade parmesan cream and roasted chestnut bits!
