Mother’s Day Cooking Class: Strawberry Charlotte

🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

Strawberry Charlotte (Charlotte aux Fraises)

This class sold out last year—don’t miss your chance to join!
Celebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch.

In this live class, we will create the elegant Charlotte aux Fraises together:
🍓 Bake homemade biscuits cuillère (ladyfingers)
🍓 Prepare a light and luscious creamy filling
🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup

A true French classic that’s as impressive as it is delicious.

💬 What Guests Are Saying
“Thank you for the recipe! My daughter and I had a great time joining in on the class. I know Alicia really enjoyed it!”
— Virginia, Boston

🗓 Saturday, May 9th
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 Only 10 spots available — first come, first served
✅ Your seat is confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo

⏳ Don’t Wait.

These are live, interactive classes with limited seats to ensure personal attention.

Once full, registration closes.

RSVP TO THE CHARLOTTE AUX FRAISES ONLINE COOKING CLASS NOW:

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared.

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE