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  • CHOCOLATE TART www.chezfrancois.net

    Group Cooking Class: Chocolate Tart (Tarte au Chocolat)

    Online NY, United States

    La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!

    USD 35

  • CRISPY SKIN SALMON www.chezfrancois.net

    Group Cooking Class: Crispy-Skin Salmon With Root Vegetable Mash

    Online NY, United States

    In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes.

    USD35

  • Celeriac Remoulade www.chezfrancois.net

    Group Cooking Class: Classic French Celery Root Remoulade

    Online NY, United States

    Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!

    USD35

  • www.chezfrancois.net Cauliflower Gratin Gratin de chou-fleur

    Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)

    Online NY, United States

    During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!

    usd 35

  • ratatouille healthy french food www.chezfrancois.net

    Group Cooking Class: Ratatouille

    Online NY, United States

    US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!

    USD35
  • Apple Tart Recipe www.chezfrancois.net

    Group Cooking Class: Apple Tart (Tarte aux Pommes)

    Online NY, United States

    During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.

    USD35

  • Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net

    Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline

    Online NY, United States

    Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.

    usd35
  • Gougères au Fromage www.chezfrancois.net

    Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)

    Online NY, United States

    Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
    Just in time for Thanksgiving, we're bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d'oeuvre or apéritif — and dangerously addictive!

    usd35
  • BEEF BOURGUIGNON www.chezfrancois.net

    Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)

    Online NY, United States

    🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷

    Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.

    🗓️ Date: November 22
    ⏰ Time: 4:00 PM Eastern
    📍 Where: Online (link provided after RSVP)
    💰 Cost: $35 per person
    👨‍🍳 Spots Limited to 10 Guests Only!

    USD 35
  • Oeufs Mimosa www.chezfrancois.net

    Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!

    Online NY, United States

    Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.

    👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean - Creamy Garden - Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.

    USD 35

  • Charlotte au Chocolat www.chezfrancois.net

    Group Cooking Class: Charlotte au Chocolat

    Online NY, United States

    🍫 Charlotte au Chocolat Cooking Class with Chez François

    Date: Saturday, December 13
    Time: 4:00 PM Eastern
    Price: $35 per person

    For chocolate lovers everywhere!
    Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.

    Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!

    USD 35
  • Pain d'épices www.chezfrancois.net

    Christmas Cooking Class: Pain d’Épices de Noël

    Online NY, United States

    🇫🇷 French Noël Pain d’Épices Cooking Class
    📅 Date: Sunday, December 14th
    🕓 Time: 4:00 PM Eastern
    💶 Price: $35 per person
    📍 Location: Online via Zoom (link sent on the day of class)
    👨‍🍳 Limited to 10 guests — reserve your seat today!

    🥖 Merry Christmas!
    Join me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!
    Pain d’épices, or “spice bread,” is a beloved French treat made with honey and warm spices such as cinnamon, ginger, nutmeg, cloves, and anise. This aromatic cake has been cherished in France for centuries, especially during the Christmas season.

    USD35