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  • Salad Nicoise_ www.chezfrancois.net

    Memorial Day’s Cooking Class: Salade Niçoise

    Online NY, United States

    🇺🇸🔥 Memorial Day Weekend Special 🇫🇷🍷
    Start your Memorial Day weekend the French way and impress your guests at the BBQ with a delicious homemade Salade Niçoise!
    This famous Mediterranean classic is the perfect side dish for grilled meat, brunch, or an early summer dinner with friends and family.

    Learn the proper French techniques to prepare an authentic Salade Niçoise, made with fresh ingredients, delicate aromatics, and perfect cooking methods.
    The best part? It can be enjoyed warm or cold, making it ideal for your entire Memorial Day weekend celebrations — from Saturday BBQ to Monday leftovers! 🔥🥗

    USD40
  • Parisian Flan Patissier www.chezfrancois.net

    Group Cooking Class: Flan Pâtissier (Parisian Flan)

    Online NY, United States

    US Eastern Time. During this class, we will cook together Le Flan Pâtissier or Parisian Flan. Flan Pâtissier is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood. The vanilla-infused custard with the buttery pastry is a bite of heaven, This is a must to try in French Cuisine.

    USD 40
  • White Asparagus and Scallops www.chezfrancois.net

    Group Cooking Class: (White) Asparagus & Pan-Seared Scallops with Lemon Sauce

    Online NY, United States

    Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!

    $40

  • Herb Parmesan Panko Crusted Cod

    Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce

    Online NY, United States

    Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience.

    USD40
  • Red-Wine Braised Duck Legs www.chezfrancois.net

    Group Cooking Class: Red-Wine Braised Duck Legs & Celeriac Mash

    Online NY, United States

    🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

    Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
    This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
    Perfect for anyone wanting to elevate their cooking skills from home.

    📅 Event Details
    🗓 Saturday, June 27th
    🕓 4:00 PM Eastern Time
    💻 Live on Zoom
    💵 $40 per person (or per couple!)
    🎟 Only 10 spots available — first come, first served
    ✅ Your seat is confirmed upon payment
    💳 Pay via PayPal, Zelle, or Venmo

    USD40

  • Eclair au Chocolat www.chezfrancois.net

    Group Cooking Class: Eclair au Chocolat

    Online NY, United States

    🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
    Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.

    A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.

    Only 10 spots available — reserve yours quickly!

    📅 Saturday, July 11
    🕓 4:00 PM (Eastern Time)
    💻 Live on Zoom
    💶 $40 per person
    🥖 Small group = personalized attention
    ✅ Reservation confirmed upon payment

    USD40
  • Tarte Tomate Chevre www.chezfrancois.net

    Group Cooking Class: Tomato Goat Cheese Tart

    Online NY, United States

    Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
    🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!

    This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨

    $40
  • Savory Cake Ham and Olives www.chezfrancois.net

    Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40
  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40