Would you like to schedule your own private French cooking class?
USD 89.99 for 1 private cooking class per person
USD 375 for 1 private cooking class for an online group up to 10 people.
USD 700 for 1 private cooking class for a group up to 10 people located in Orange County, California.
Invite your friends and family for a celebration!
🇫🇷🍑✨ APRICOT TATIN TARTELETTES! ✨🍑🇫🇷
Join me for a delicious live online French baking experience as we create together my irresistible summer dessert: Apricot Tatin Tartelettes (at least 5 individual tarts) featuring caramelized apricots 🍑, vanilla-honey caramel 🍯, and a buttery almond shortcrust pastry 🥧.
This dessert may have a long name, but every bite is worth it! Fresh rosemary 🌿 infuses the apricots with a beautiful Provençal touch, creating flavors that will transport you straight to the South of France 🇫🇷☀️.
🇫🇷 CHERRY CLAFOUTIS – LIVE FRENCH COOKING CLASS
🍒 Celebrate Summer with One of France's Most Beloved Homemade Desserts!
Cherry Clafoutis isn't a dessert you'll typically find in a French pâtisserie—it's a traditional family favorite, lovingly baked at home when fresh cherries are at their peak during the summer.
This classic French dessert features juicy fresh cherries nestled in a rich, vanilla-scented custard batter. The result is a delicious cross between a thick pancake, a light cake, and a creamy flan—simple, rustic, and absolutely irresistible.
✨ Only 10 spots available! Reserve yours before the class fills up!
🇫🇷 FRANGIPANE PEACH SUMMER TART
Juicy peaches and rich almond frangipane are baked inside a buttery pastry crust to create an elegant and irresistible summer tart. Every bite is a harmony of textures and flavors, from crisp pastry to tender peaches and smooth almond cream.
Wow your guests with this succulent shrimp cocktail in a glass with a twist! Made of 3 distinctive layers (Cucumber Lime Jelly - Avocado Mousse - Shrimp Bloody Mary Cocktail) Cocktail de Crevettes
This date is reserved for a private cooking class
Would you like to schedule your own private French cooking class?
USD 89.99 for 1 private cooking class per person
USD 375 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration!
USD 700 for 1 private cooking class for a group up to 10 people located in Orange County, California.
🇫🇷 Lemon Chiffon Cake– Live Cooking Class So light and moist at the same time, this cake is like a breath of lemon air You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. 👉 RSVP TO
🧑🍳 Welcome to Chez François Cooking Classes! 🇫🇷 Discover the art of French cuisine — right from your own kitchen! Join our interactive online cooking classes and explore authentic French dishes in a friendly, hands-on environment.Each 60-minute session is limited to just 10 guests for a truly personal experience. 💳
🇫🇷 The Ultimate French Bistro Experience: Croque-Monsieur!
Get ready to cook like a true Parisian!
In this live class, you’ll learn how to prepare the iconic and irresistibly delicious Croque-Monsieur — the authentic French way. A fun, hands-on experience that brings classic Parisian flavors straight to your kitchen!
Mediterranean Vegetable Napoléon
Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨🍳
During this class, we'll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.
During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.
🍂 Upcoming Class: Endives au Jambon
Date: Saturday, December 6th
Time: 4:00 PM Eastern Time (ET)
This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!
