🇫🇷 The Coco Raspberry Chocolate French Madeleines Cooking Class is only available for students who enrolled in the entire Summer Cooking Camp: 5 August Sunday classes for only $199!
🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
Get ready to wow your guests at your next dinner party!
✨ Remember: your crèmes need to chill overnight—so plan ahead!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!
Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand's most iconic dishes.
The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand's most iconic dishes.
Would you like to schedule your own private French cooking class?
USD 89.99 for 1 private cooking class per person
USD 375 for 1 private cooking class for an online group up to 10 people.
USD 700 for 1 private cooking class for a group up to 10 people located in Orange County, California.
Invite your friends and family for a celebration!
Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand's most iconic dishes.
🇫🇷 Master the Art of the Perfect French Cheese Soufflé! 👨🍳
Join Chef François on Saturday, September 26th for a live interactive French cooking class and discover the secrets to making the iconic Soufflé au Fromage (Cheese Soufflé).
Light, airy, and beautifully golden, a perfect soufflé is easier than you think when you know the right techniques! During this hands-on class, you'll learn how to transform simple ingredients—eggs, milk, nutmeg, and freshly grated Gruyère cheese—into one of France's most elegant dishes. Chef François will share his expert tips to help your soufflé rise beautifully every time.
Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand's most iconic dishes.
🍽️ VIP Class Lineup
📅 September 5 — 🟢 Thai Green Curry
Choose Chicken or Shrimp
Served with homemade Green Curry Paste and Lemongrass Ginger Jasmine Rice.
📅 September 12 — 🍤 Tom Yum Goong
Authentic Thai Hot & Sour Shrimp Soup made with fresh herbs and homemade chili paste.
📅 September 19 — 🍜 Chicken Pad Thai
Learn to prepare Thailand's most famous noodle dish completely from scratch, including homemade Pad Thai sauce.
📅 September 26 — 🌿 Fresh Thai Spring Rolls
Choose Shrimp, Chicken, Beef, or Vegetarian, served with homemade Peanut Sauce and Sweet Chili Dipping Sauce.
🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨🍳
Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France's most iconic comfort dishes—Coq au Vin.
This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you'll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!
🇫🇷 Bake an Authentic French Apple Tart from Scratch! 🍎🥧👨🍳
Join Chef François on Sunday, October 4th for a live interactive baking class and learn how to create one of France's most beloved pastries—Tarte aux Pommes (French Apple Tart).
This elegant French classic begins with a rich, buttery pâte sucrée (sweet shortcrust pastry), layered with a delicate almond frangipane and beautifully arranged fresh apples. You'll finish your tart with Chef François's favorite homemade glaze, creating a gorgeous caramelized shine worthy of any French pâtisserie.
During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants' menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.
