Group Cooking Class: Asparagus & Fresh Salmon Lasagna
Online NY, United StatesDuring this class, we will cook my delicious lasagna made of Asparagus, Fresh Salmon, Vermouth Béchamel, Mozzarella! Divine with a nice rose or white wine!
USD 35
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cooking tip
Group Cooking Class: Lemon Mascarpone Cake
Online NY, United StatesLearn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake!
$35
Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
Online NY, United StatesUS Eastern Time. During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb.
USD 35
Group Cooking Class: Chocolate Tart (Tarte au Chocolat)
Online NY, United StatesLa tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
USD 35
Group Cooking Class: Smoked Salmon & Watercress Quiche
Online NY, United StatesLearn how to bake this fresh and delicious Quiche with Chez François! You can serve it hot or cold, ideally with a lettuce salad! During this class, we will cook together the savory quiche with smoked salmon!
USD 35
Group Cooking Class: Tarte Tatin
Online NY, United StatesDuring this class, we will cook together the French Classic Patisserie: TARTE TATIN! Tarte Tatin is a famous dessert which originated in France from a mistake! An upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.
USD 35
Coq au Vin
Potato Gratin Lyonnais Meetup Class
Beef Bourguignon
Charlotte au Chocolat
Ham and Olive Cake Meetup Class
Flan Patissier
tartiflette
French Onion Soup
Salmon Tartar
Tarte Tatin
Bouillabaisse
Chocolate Tart
Quiche Lorraine
Salad Niçoise
Cherry Tomato Tarte Tatin
Traditional Crepes
Celeriac Remoulade
Crispy-Skin Salmon
Braised French Lentils
White Veal Stew
Asparagus & Salmon Lasagna
Madame Quinoa
Potato Gratin Dauphinois
Soufflé Au Fromage (Cheese Soufflé)
Zucchini Béchamel Gratin
Soupe de Poisson
White Asparagus and Scallops
Provençal Stuffed Tomatoes
Ratatouille
Smoked Salmon Watercress Quiche
Madeleines
Lemon Mascarpone Cake
Mediterranean Burger (Vegetarian)
Stuffed Lamb Roast
Fish Terrine
Spinach & White Sweet Potato Phyllo Pie
Pot-au-Feu
Pan-Seared Cod Fish
Bavette Roulade
Pork Tenderloin Stuffed with Mushrooms, Spinach and Cheese
Endives au Jambon
Créme brûlée
Cauliflower Gratin
Gougères au Fromage
Classic French Lemon Tart
Christmas Cranberry Orange Cake
Croissant Salmon Spinach
Pain d'épices
Bouchées à la Reine (Vol-au-Vent)
French Mussels (Moules Marinières)
Croque-Monsieur
Kale Soup with Chorizo
Fish Pie
Chocolate Mousse
Cold Lemon Soufflé
Poule-au-Pot (Chicken in a Pot!)
Hachis Parmentier (Shepherd's Pie)
