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Group Cooking Class: Fish Terrine (Terrine de Poisson )

Online NY, United States

During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!

USD35

Group Cooking Class: French Mussels in Creamy White Wine Sauce

Online NY, United States

US Eastern Time. During this class, we will cook together MOULES MARINIERES! Fresh Mussels "à la française" cooked with white wine, leek, shallots, celery, and more... Add sliced baguette to dip in the sauce otherwise, you will want to drink the sauce!

$35

Group Cooking Class: Seafood Fish Pie (Gratin de Poisson et Fruits de Mer )

Online NY, United States

During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!

USD 35

Group Cooking Class: Soupe de Poisson (Fish Soup)

Online NY, United States

During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!

USD 35

Group Cooking Class: Kale Chorizo Soup (Soupe au Chou et Chorizo)

Online NY, United States

US Eastern Time. The Kale Chorizo Soup is ideal whenever you are looking for something healthy and comforting. The chorizo slices are lightly pan-fried which gives an amazing smoky taste to the soup. This dish can be served as a light course for dinner or as an appetizer. Vegetarians can substitute chorizo with Soyrizo or vegan sausage.

USD35

French Crêpes Day Cooking Class

Online NY, United States

US Eastern Time. Get some crêpes ready for Sunday's breakfast! learn how to cook traditional French crêpes with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.

usd35

Valentine’s Cooking Class: Chocolate Mousse

Online NY, United States

US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.

USD35

Group Cooking Class: Croissant Salmon & Spinach

Online NY, United States

During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!

$35

Group Cooking Class: Blanquette De Veau (White Veal Stew)

Online NY, United States

US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.

USD35

Group Cooking Class: Poule-au-Pot Béarnaise

Online NY, United States

During this online class, we will cook the POULE-AU-POT! This delicious French Chicken Stew with vegetables is an emblematic French dish, perfect for Fall dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don't miss this class!

$35

Saint Patrick Cooking Class: Hachis Parmentier (Shepherd’s Pie)

Online NY, United States

US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.

USD35

Group Cooking Class: Crème Brûlée

Online NY, United States

During this class, we will cook together a savory BREAD with olives, cooked Ham, gruyère cheese, white wine, olive oil...Perfect savory cake to accompany a fresh salad. And we will also learn how to prepare my delicious authentic vanilla creme brûlée! The fee to attend the class is USD 50

USD35

Chez François Cookware Partner

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CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com

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