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  • Onion Soup www.chezfrancois.net

    Group Cooking Class: French Onion Soup

    Online NY, United States

    🇫🇷 Master One of France's Most Beloved Classics: French Onion Soup!

    There's nothing quite like a rich, homemade French Onion Soup (Soupe à l'Oignon) topped with toasted baguette and bubbling, golden cheese.

    In this live online cooking class, you'll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I'll teach you the professional techniques to achieve deep, rich flavor every time.

    USD 40
  • Ratatouille by Chez François cooking classes

    Group Cooking Class: Ratatouille

    Online NY, United States

    🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨‍🍳

    Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France's most beloved vegetable dishes—Ratatouille.

    Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we'll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors.

    Whether you're a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.

    USD40
  • Steak au Poivre www.chezfrancois.net

    Sold-Out! French Classic Steak au Poivre

    Online NY, United States

    🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷

    📅 Date: Saturday, January 17, 2026

    🕓 Time: 4:00 PM Eastern

    💶 Price: $40 per person (New class fee starting January 1, 2026)

    📍 Location: Online via Zoom (link sent on the day of class)

    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    🥖 Straight from the French Brasserie

    Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.

    As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.

    USD 40
  • Halloween Soup www.chezfrancois.net

    Group Cooking Class: Halloween Soup

    Online NY, United States

    Upcoming Class: Spooky (but Delicious!) Halloween Soup
    In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!

    USD40

  • Braised French Lentils www.chezfrancois.net

    Group Cooking Class: Braised French Lentils

    Online NY, United States

    On January 1st, in France, Italy, and many other European countries, there’s a tradition believed to bring good luck and wealth in the New Year. Lentils, symbolizing abundance, health, and prosperity, are eaten as a meaningful way to begin the year.

    This year, let me teach you my Braised French Lentils so you can do the tradition and cooked lentils on January 1st. In France, they’re often enjoyed with pork sausage a classic lucky meal representing prosperity and good fortune.

    USD40

  • crepes www.chezfrancois.net

    French Crêpes Day Cooking Class

    Online NY, United States

    🇫🇷 Celebrate French Crêpes Day 2026!
    The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!

    🗓 Saturday, February 7, 2026

    🕓 4:00 PM Eastern

    💶 $40 per person

    📍 Online via Zoom

    👨‍🍳 Limited to 10 spots — reserve yours early!

    usd40