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The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
usd40
35 events found.
cooking tip
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🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨🍳 Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France's most iconic comfort dishes—Coq au Vin. This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you'll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal. This is traditional French cooking at its finest!
USD 40
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🇫🇷 Bake an Authentic French Apple Tart from Scratch! 🍎🥧👨🍳 Join Chef François on Sunday, October 4th for a live interactive baking class and learn how to create one of France's most beloved pastries—Tarte aux Pommes (French Apple Tart). This elegant French classic begins with a rich, buttery pâte sucrée (sweet shortcrust pastry), layered with a delicate almond frangipane and beautifully arranged fresh apples. You'll finish your tart with Chef François's favorite homemade glaze, creating a gorgeous caramelized shine worthy of any French pâtisserie.
USD40
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Coq au Vin
Beef Bourguignon
Charlotte au Chocolat
Ham and Olive Cake Meetup Class
Flan Patissier
Raspberry Tart
French Onion Soup
Salmon Tartar
Tarte Tatin
Bouillabaisse
Chocolate Tart
Charlotte aux Fraises
Salad Niçoise
Cherry Tomato Tarte Tatin
Traditional Crepes
Celeriac Remoulade
Braised French Lentils
White Veal Stew
Asparagus & Salmon Lasagna
Potato Gratin Dauphinois
Soufflé Au Fromage (Cheese Soufflé)
Zucchini Béchamel Gratin
Soupe de Poisson
White Asparagus and Scallops
Smoked Salmon Watercress Quiche
Madeleines
Lemon Mascarpone Cake
Mediterranean Vegetable Napoléon
Stuffed Lamb Roast
Fish Terrine
Spinach & White Sweet Potato Phyllo Pie
Pot-au-Feu
Pan-Seared Cod Fish
Bavette Roulade
Pork Tenderloin Stuffed with Mushrooms, Spinach and Cheese
Endives au Jambon
Créme brûlée
Ratatouille
Cauliflower Gratin
Gougères au Fromage
Croissant Salmon Spinach
Bouchées à la Reine (Vol-au-Vent)
French Mussels (Moules Marinières)
French Winter Kale & Chorizo Potato Soup
Fish Pie
Chocolate Mousse
Poule-au-Pot (Chicken in a Pot!)
Hachis Parmentier (Shepherd's Pie)
Croque-Monsieur
Quiche Lorraine
Christmas Cranberry Orange Cake
Provençal Stuffed Tomatoes
Roasted Artichokes
Chicken Cordon Bleu
Bavette Roulade
Herb Parmesan Crusted Cod
Crispy-Skin Salmon
The Ultimate Summer Salad
Feuilleté de Saumon
Cold Salmon Roulade with Crab & Shrimp Mousseline
Pain d'épices
Oeufs Mimosa
Steak au Poivre
Classic French Lemon Tart
Poire Belle-Hélène
Paris-Brest
French Macarons
Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Eclair au Chocolat
Red-Wine Braised Duck Legs
Cold Lemon Soufflé
Apricot Tatin Tartelettes
Frangipane Peach Tart
Cherry Clafoutis
Mediterranean Vegetable Napoleon
Tomato Goat Cheese Tart
Caramelized Onion Tart
French Apple Tart
Trio Shrimp Cocktail
