US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.
The traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown.
Upcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!
On January 1st, in France, Italy, and many other European countries, there’s a tradition believed to bring good luck and wealth in the New Year. Lentils, symbolizing abundance, health, and prosperity, are eaten as a meaningful way to begin the year.
This year, let me teach you my Braised French Lentils so you can do the tradition and cooked lentils on January 1st. In France, they’re often enjoyed with pork sausage a classic lucky meal representing prosperity and good fortune.
