• Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40
  • Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40
  • Private Cooking Class: This date is reserved for a private cooking event

    Online NY, United States

    Would you like to schedule your own private French cooking class?
    USD 79.99 for 1 private cooking class per person
    USD 350 for 1 private cooking class for an online group up to 10 people.
    USD 500 for 1 private cooking class for a group up to 10 people located in Orange County, California.
    Invite your friends and family for a celebration! 

  • Group Cooking Class: The Ultimate Summer Salad

    Online NY, United States

    During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.

    USD40
  • Group Cooking Class: Lemon Chiffon Cake

    Online NY, United States

    🇫🇷 Lemon Chiffon Cake– Live Cooking Class So light and moist at the same time, this cake is like a breath of lemon air You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. 👉 RSVP TO

    USD40
  • Group Cooking Class: Croque-Monsieur

    Online NY, United States

    🇫🇷 The Ultimate French Bistro Experience: Croque-Monsieur!
    Get ready to cook like a true Parisian!
    In this live class, you’ll learn how to prepare the iconic and irresistibly delicious Croque-Monsieur — the authentic French way. A fun, hands-on experience that brings classic Parisian flavors straight to your kitchen!

    📅 Saturday, Jan 24, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    USD40
  • Private Cooking Class: This date is reserved for a private cooking event

    Online NY, United States

    This date is reserved for a private cooking class

    Would you like to schedule your own private French cooking class?

    USD 89.99 for 1 private cooking class per person

    USD 375  for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration! 

    USD 600 for 1 private cooking class for a group up to 10 people located in Orange County, California.

  • Group Cooking Class: French Madeleines

    Online NY, United States

    🇫🇷 French Madeleines – Live Cooking Class

    Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
    Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.

    usd 40
  • Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)

    Online NY, United States

    🍂 Upcoming Class: Endives au Jambon

    Date: Saturday, December 6th
    Time: 4:00 PM Eastern Time (ET)

    This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
    It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!

    USD35