Group Cooking Class: Trio Shrimp Cocktail
Wow your guests with this succulent shrimp cocktail in a glass with a twist! Made of 3 distinctive layers (Cucumber Lime Jelly - Avocado Mousse - Shrimp Bloody Mary Cocktail) Cocktail de Crevettes
USD40
10 events found.
Events
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Online NY, United States
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Group Cooking Class: Lemon Chiffon Cake
Online NY, United States🇫🇷 Lemon Chiffon Cake– Live Cooking Class So light and moist at the same time, this cake is like a breath of lemon air You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. 👉 RSVP TO
USD40 -
Group Cooking Class: Croque-Monsieur
Online NY, United States🇫🇷 The Ultimate French Bistro Experience: Croque-Monsieur!
Get ready to cook like a true Parisian!
In this live class, you’ll learn how to prepare the iconic and irresistibly delicious Croque-Monsieur — the authentic French way. A fun, hands-on experience that brings classic Parisian flavors straight to your kitchen!USD40 -
Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)
Online NY, United States🍂 Upcoming Class: Endives au Jambon
Date: Saturday, December 6th
Time: 4:00 PM Eastern Time (ET)This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!USD35 -
Private Cooking Class: This date is reserved for a private cooking event
Online NY, United StatesThis date is reserved for a private cooking class
Would you like to schedule your own private French cooking class?
USD 89.99 for 1 private cooking class per person
USD 375 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration!
USD 600 for 1 private cooking class for a group up to 10 people located in Orange County, California.
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Group Cooking Class: The Ultimate Summer Salad
Online NY, United StatesDuring this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.
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Group Cooking Class: Coco Raspberry Chocolate French Madeleines
Online NY, United States🇫🇷 French Madeleines – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.usd 40 -
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Group Cooking Class: Coq au Vin
Online NY, United StatesUS Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.
USD 40 -
Private Cooking Class: This date is reserved for a private cooking event
Online NY, United StatesWould you like to schedule your own private French cooking class?
USD 89.99 for 1 private cooking class per person
USD 375 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration!
USD 600 for 1 private cooking class for a group up to 10 people located in Orange County, California.
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Group Cooking Class: Halloween Soup
Online NY, United StatesUpcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!USD40
Coq au Vin
Beef Bourguignon
Charlotte au Chocolat
Ham and Olive Cake Meetup Class
Flan Patissier
Raspberry Tart
French Onion Soup
Salmon Tartar
Tarte Tatin
Bouillabaisse
Chocolate Tart
Charlotte aux Fraises
Salad Niçoise
Cherry Tomato Tarte Tatin
Traditional Crepes
Celeriac Remoulade
Braised French Lentils
White Veal Stew
Asparagus & Salmon Lasagna
Potato Gratin Dauphinois
Soufflé Au Fromage (Cheese Soufflé)
Zucchini Béchamel Gratin
Soupe de Poisson
White Asparagus and Scallops
Ratatouille
Smoked Salmon Watercress Quiche
Madeleines
Lemon Mascarpone Cake
Mediterranean Burger (Vegetarian)
Stuffed Lamb Roast
Fish Terrine
Spinach & White Sweet Potato Phyllo Pie
Pot-au-Feu
Pan-Seared Cod Fish
Bavette Roulade
Pork Tenderloin Stuffed with Mushrooms, Spinach and Cheese
Endives au Jambon
Créme brûlée
Cauliflower Gratin
Gougères au Fromage
Croissant Salmon Spinach
Bouchées à la Reine (Vol-au-Vent)
French Mussels (Moules Marinières)
French Winter Kale & Chorizo Potato Soup
Fish Pie
Chocolate Mousse
Poule-au-Pot (Chicken in a Pot!)
Hachis Parmentier (Shepherd's Pie)
Croque-Monsieur
Quiche Lorraine
Christmas Cranberry Orange Cake
Provençal Stuffed Tomatoes
Roasted Artichokes
Chicken Cordon Bleu
Bavette Roulade
Herb Parmesan Crusted Cod
Crispy-Skin Salmon
The Ultimate Summer Salad
Feuilleté de Saumon
Cold Salmon Roulade with Crab & Shrimp Mousseline
Pain d'épices
Oeufs Mimosa
Steak au Poivre
Classic French Lemon Tart
Poire Belle-Hélène
Paris-Brest
French Macarons
Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Eclair au Chocolat
Red-Wine Braised Duck Legs
Cold Lemon Soufflé
Apricot Tatin Tartelettes
